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Ingredients

2019

ingredients video

Interactions in our lives our limited to products. We only see the results, effects of things in the world. Process is overlooked: how did this get here, who brought it, what was involved in making it? We usually don’t know, don’t care, or maybe a bit of both. We just consume. Yet, we don’t realise that what we unknowingly consume every day, is effects of non-human entities’ actions. For their own purposes, tiny superheroes, insects are continually working behind the scenes of the products we engage with in the everyday. However, the conversation between the expert and the public eye is lost. Insects are mostly looked at and studied by entomologists. They have become a field of interest, a hobby or a profession. The rest of the world has been distanced from them, limited to lack of knowledge or even negative reaction to them. As the specimens are locked up in drawers, kept behind behind the closed doors of the archive in any museum, so is our knowledge of their impact to the world.  We all know about the bee, bringing us honey and pollinating flowers giving us life. But what about the house fly pollinating rapeseed? What about the worms oxygenating our soil? We need to somehow open up the dialogue for the exchange of this information.

 

 

what does it really look like when you make red velvet cake? what does it look like to give voice to the silenced networks behind the recipe's ingredients?
red velvet cake

Spiders are scary, worms are disgusting, flies are annoying, but then the butterfly is beautiful, the ladybird, cute. Due to their size, we can’t associate with insects. We tend to humanise those with distinct characteristics and colours. How can we understand and empathise with the fly, the spider, the beetle?

We drew the connection between the museum archive and the supermarket and in extent, the kitchen. The supermarket and food industry provides us with a space where people engage with the specimens daily. There are functional and visual parallels between the supermarket and the archive. One hyper interactive and the other unreachable. They are organised in aisles, categories and shelves. One we consume and one we don’t. So what happens when we speculate on consuming the natural history museum archives?

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